Yacht Chefs Magazine - Part 16

No Comments on Sous Vide or not to Sous Vide? 401

Sous Vide or not to Sous Vide?
Equipment News & Reviews, Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News July 28, 2015 , by yachtchefs
Sous vide is French for ‘under vacuum.’ The cooking method was developed in France in the early […]
Female chef 35m Private MY Caribbean
Jobs & Employment, What's New, Yacht Chef News July 26, 2015 , by yachtchefs
26.8.15: I am looking for a female chef for a 35m private motoryacht based in Caribbean and […]
30m MY Charter Chef 27 July – 20 August
Jobs & Employment, What's New, Yacht Chef News July 25, 2015 , by yachtchefs
I need an experienced restaurant trained charter chef to cook French cuisine for 30m MY owner and […]
Crew Chef wanted for 60m+ charter MY
Jobs & Employment, What's New, Yacht Chef News July 25, 2015 , by yachtchefs
Crew/Sous Chef wanted for busy 60m+ charter yacht. Am looking for restaurant trained crew/sous chef to work […]
Chef wanted 37m private yacht
Jobs & Employment, What's New, Yacht Chef News July 17, 2015 , by yachtchefs
I am looking for a male chef for a 37m private yacht til end of season Med […]

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