Yacht Chefs Magazine - Part 32

No Comments on Tony Botella – sous vide courses in Barcelona 466

Tony Botella – sous vide courses in Barcelona
Cookery Schools, Food, Training & Education, What's New, Yacht Chef News October 7, 2014 , by yachtchefs
ESCUELA DE COCINA AL VACIO Tony Botella, Chef specialised in vacuum cooking and manager of TBTC (Tony […]
Matthew Kenney Culinary – livings food & the art of raw food preparation
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Tips & Advice, Training & Education, What's New, Yacht Chef News September 26, 2014 , by yachtchefs
OVERVIEW Matthew Kenney Culinary was created to meet the increasing interest in livings foods and the art […]
Ecole Lenôtre – Paris
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News September 25, 2014 , by yachtchefs
Ecole Lenôtre Ecole Lenôtre offers professional training through a variety of short, specialized courses (20-35hrs), as well […]
No Comments on Welcome to the new site 303

Welcome to the new site
Breaking News, What's New, Yacht Chef News September 24, 2014 , by yachtchefs
Welcome to your first port of call for yacht chef news, views and updates! CHEFS: The idea […]
No Comments on 1 week stage in 2 Michelin star restaurant in Holland 122

1 week stage in 2 Michelin star restaurant in Holland
Galley News, Skills & Training, Stages & Work Placements, Tips & Advice, What's New, Yacht Chef News, Yacht Industry News September 23, 2014 , by yachtchefs
1 Week Stage in a 2 Michelin Star Restaurant in Holland YachtChefs.com’s mission is simple … to […]

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