sous vide | Yacht Chefs Magazine

No Comments on Sous Vide or not to Sous Vide? 401

Sous Vide or not to Sous Vide?
Equipment News & Reviews, Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News July 28, 2015 , by yachtchefs
Sous vide is French for ‘under vacuum.’ The cooking method was developed in France in the early
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Tony Botella – sous vide courses in Barcelona
Cookery Schools, Food, Training & Education, What's New, Yacht Chef News October 7, 2014 , by yachtchefs
ESCUELA DE COCINA AL VACIO Tony Botella, Chef specialised in vacuum cooking and manager of TBTC (Tony
No Comments on CREA – sous vide courses & training 188

CREA – sous vide courses & training
Cook Books & Guides, Equipment News & Reviews, Galley News, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News September 23, 2014 , by yachtchefs
ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking