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No Comments on Sous Vide or not to Sous Vide? 390

Sous Vide or not to Sous Vide?
Equipment News & Reviews, Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News July 28, 2015 , by yachtchefs
Sous vide is French for ‘under vacuum.’ The cooking method was developed in France in the early
No Comments on Ships’ Cook Certificate Assessment – advise from a chef who has just done it 234

Ships’ Cook Certificate Assessment – advise from a chef who has just done it
Food Hygiene, Jobs & Employment, Ship’s Cook Certificate, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News February 2, 2015 , by yachtchefs
Thanks to a chef for providing this info… The Ships Cook Certificate…. The Ships cook certificate,