yachtchefs | Yacht Chefs Magazine - Part 27

No Comments on Arancini – a taste of Sicily 100

Arancini – a taste of Sicily
Food, Italian, What's New August 6, 2014 , by yachtchefs
Arancini, or arancine in Sicilian, are stuffed rice balls which are coated with breadcrumbs and fried. They […]
No Comments on Lemon Myrtle or Lemon Scented Verbena 1981

Lemon Myrtle or Lemon Scented Verbena
Food, Herbs & Spices, What's New July 21, 2014 , by yachtchefs
Here is some more information on Lemon Myrtle or Verbena taken from wikipedia at http://en.wikipedia.org/wiki/Backhousia_citriodora Lemon myrtle is […]
No Comments on Lemon Myrtle BBQ Roasted Chicken 68

Lemon Myrtle BBQ Roasted Chicken
Food, Recipes July 20, 2014 , by yachtchefs
Hylton and Anya Leighs Wedding Lemon Myrtle Chicken About? This tasty succulent chicken was served on the […]
How to Make an Edible Apple Swan!
Food, Fun & Games (Bloopers), Recipes, Tips & Advice, What's New, Yacht Chef News July 17, 2014 , by yachtchefs
No Comments on Burrata -what is it and how to use 287

Burrata -what is it and how to use
Food, Italian, What's New, Yacht Chef News July 17, 2014 , by yachtchefs
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid […]

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