Cook Books & Guides | Yacht Chefs Magazine - Part 2

Russell James – The Raw Chef UK – courses, recipes and info!
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Recipes, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News November 13, 2014 , by yachtchefs
Don’t Rely On Will-Power & Discipline… Create Sexy & Irresistible Raw Meals That Are Just
No Comments on Rouxbe Online Cooking School 106

Rouxbe Online Cooking School
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, Yacht Chef News October 20, 2014 , by yachtchefs
Founded in 2005, Rouxbe (“ROO-bee”) is a members-only, online cooking school delivering
No Comments on Lujuria Vegana – Barcelona – vegan Patisserie and Confectionery 416

Lujuria Vegana – Barcelona – vegan Patisserie and Confectionery
Cook Books & Guides, Cookery Schools, Desserts, Galley News, Recipes, Training & Education, Yacht Chef News October 20, 2014 , by yachtchefs
Lujuria Vegana is specialised in the production of high quality Patisserie and Confectionery 100%
Matthew Kenney Culinary – livings food & the art of raw food preparation
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Tips & Advice, Training & Education, What's New, Yacht Chef News September 26, 2014 , by yachtchefs
OVERVIEW Matthew Kenney Culinary was created to meet the increasing interest in livings foods and the
Ecole Lenôtre – Paris
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News September 25, 2014 , by yachtchefs
Ecole Lenôtre Ecole Lenôtre offers professional training through a variety of short, specialized courses