Galley News | Yacht Chefs Magazine - Part 4

No Comments on Sous Vide or not to Sous Vide? 401

Sous Vide or not to Sous Vide?
Equipment News & Reviews, Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News July 28, 2015 , by yachtchefs
Sous vide is French for ‘under vacuum.’ The cooking method was developed in France in the early
Sole Chef wanted 35m Charter MY
Galley News, Jobs & Employment, What's New, Yacht Chef News April 28, 2015 , by yachtchefs
I have a sole chef role for the summer season on a 35m MY, Med based. Yacht […]
Sole Chef wanted 45m+ MY
Galley News, Jobs & Employment, Yacht Chef News April 25, 2015 , by yachtchefs
2nd/Crew Chef for 70m MY
Galley News, Jobs & Employment, Yacht Chef News April 23, 2015 , by yachtchefs
Following job is just in. Position: 2nd CHEF Salary: € tbc per month Seasonal contract: May –
Do you know what Port State Control would be looking for ?
Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News, Yacht Industry News April 22, 2015 , by yachtchefs
extract of posting by Secrets de Cuisine in Antibes for all yacht chefs info.. Commercial yachts have

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