What's New | Yacht Chefs Magazine

No Comments on La Scolca wines consolidates its partnership with Ferretti Group 300

La Scolca wines consolidates its partnership with Ferretti Group
Breaking News, Food & Wine Pairing, Provisioners, Restaurant & Hotel News, What's New, Yacht Industry News September 10, 2021 , by YCM
Press ReleaseLa Scolca consolidates its partnership with Ferretti Group.Together in Cannes, Genoa and
No Comments on The perfect croissant! 443

The perfect croissant!
Cook Books & Guides, Food, Food Photo Gallery, Recipes, Tips & Advice, What's New, Yacht Chef News February 25, 2020 , by YCM
No Comments on How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna 421

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna
Featured Article, Food, Recipes, What's New February 19, 2020 , by YCM
No Comments on Gilles Maisonneuve – Pastry & Sweet courses in Paris 483

Gilles Maisonneuve – Pastry & Sweet courses in Paris
Breaking News, Cookery Schools, Tips & Advice, Training & Education, What's New, Yacht Chef News March 28, 2019 , by YCM
Heavenly Sweet Academy offers a range of baking and cake decorating classes for all levels from Beginner
No Comments on Chefs – new to industry.. read this! 276

Chefs – new to industry.. read this!
Featured Article, Jobs & Employment, Slider, Tips & Advice, What's New, Yacht Chef News, Yacht Industry News March 22, 2019 , by YCM
New to yachts? FREE advice is available to all chefs looking to get jobs on yachts. Please

1
2
…
26
27
Next