What's New | Yacht Chefs Magazine - Part 12

Temp Head Chef – private MY Sardinia
Jobs & Employment, What's New, Yacht Chef News July 31, 2015 , by yachtchefs
Chef wanted for luxury barge – Burgundy
Jobs & Employment, What's New, Yacht Chef News July 30, 2015 , by yachtchefs
I need a chef to work on 9 guests, 6 crew luxury barge on Burgundy canal to […]
No Comments on Sous Vide or not to Sous Vide? 399

Sous Vide or not to Sous Vide?
Equipment News & Reviews, Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News July 28, 2015 , by yachtchefs
Sous vide is French for ‘under vacuum.’ The cooking method was developed in France in the early
Female chef 35m Private MY Caribbean
Jobs & Employment, What's New, Yacht Chef News July 26, 2015 , by yachtchefs
30m MY Charter Chef 27 July – 20 August
Jobs & Employment, What's New, Yacht Chef News July 25, 2015 , by yachtchefs

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