What's New | Yacht Chefs Magazine - Part 2

No Comments on Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca 2130

Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca
Featured Article, Galley News, Provisioners, What's New, Yacht Chef News, Yacht Industry News December 21, 2017 , by YCM
In July 2017 I jumped into Bob (my 1972 VW Camper) and took a road trip to […]
No Comments on Seaman’s book and sea service testimonials 776

Seaman’s book and sea service testimonials
Featured Article, Tips & Advice, What's New, Yacht Chef News December 21, 2017 , by YCM
No Comments on Ships Cook Cert Article – Prior Accreditation needs to be taken seriously! 858

Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!
Breaking News, Chef Rants, Featured Article, Ship’s Cook Certificate, What's New, Yacht Chef News, Yacht Chefs Event, Yacht Industry News May 5, 2017 , by YCM
Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the
No Comments on NEW UPDATE: Recognised qualifications in food hygiene or food safety in catering for Ship’s Cooks 731

NEW UPDATE: Recognised qualifications in food hygiene or food safety in catering for Ship’s Cooks
Breaking News, Featured Article, Food Hygiene, Galley News, Jobs & Employment, Ship’s Cook Certificate, Training & Education, What's New, Yacht Chef News December 15, 2016 , by YCM
NEW UPDATE: Recognised qualifications in food hygiene or food safety in catering for Ship’s Cooks.
Kansas City Barbecue Society Masterclass in Antibes 8 Oct 2016
Breaking News, Galley News, Recipes, Tips & Advice, What's New, Yacht Chef News September 2, 2016 , by YCM
SHMOKING!! On the 8th of October, 2016 in Antibes there is a 1 day KCBS (Kansas City […]

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