Yacht Chef News | Yacht Chefs Magazine

No Comments on The perfect croissant! 443

The perfect croissant!
Cook Books & Guides, Food, Food Photo Gallery, Recipes, Tips & Advice, What's New, Yacht Chef News February 25, 2020 , by YCM
No Comments on Gilles Maisonneuve – Pastry & Sweet courses in Paris 483

Gilles Maisonneuve – Pastry & Sweet courses in Paris
Breaking News, Cookery Schools, Tips & Advice, Training & Education, What's New, Yacht Chef News March 28, 2019 , by YCM
Heavenly Sweet Academy offers a range of baking and cake decorating classes for all levels from Beginner
No Comments on Chefs – new to industry.. read this! 276

Chefs – new to industry.. read this!
Featured Article, Jobs & Employment, Slider, Tips & Advice, What's New, Yacht Chef News, Yacht Industry News March 22, 2019 , by YCM
New to yachts? FREE advice is available to all chefs looking to get jobs on yachts. Please
No Comments on Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca 2130

Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca
Featured Article, Galley News, Provisioners, What's New, Yacht Chef News, Yacht Industry News December 21, 2017 , by YCM
In July 2017 I jumped into Bob (my 1972 VW Camper) and took a road trip to […]
No Comments on Seaman’s book and sea service testimonials 776

Seaman’s book and sea service testimonials
Featured Article, Tips & Advice, What's New, Yacht Chef News December 21, 2017 , by YCM

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