Training & Education | Yacht Chefs Magazine - Part 4

No Comments on Cayman Islands Registry clarification of food safety course 112

Cayman Islands Registry clarification of food safety course
Breaking News, Featured Article, Food Hygiene, Ship’s Cook Certificate, Tips & Advice, Training & Education, What's New, Yacht Chef News November 18, 2015 , by YCM
NOTE: All Ship’s Cook Certificate updates can be viewed on website at www.shipscookcertificate.com
Matthew Kenney – Fundamentals of Plant-Based Cooking
Cook Books & Guides, Cookery Schools, Skills & Training, Training & Education, What's New, Yacht Chef News September 14, 2015 , by yachtchefs
Matthew Kenney has introduced several cooked elements into his innovative raw offering to add new layers
Ships Cook Certificate & Marine Cookery Assessment Update from MCA
Jobs & Employment, Ship’s Cook Certificate, Tips & Advice, Training & Education, What's New, Yacht Chef News June 30, 2015 , by yachtchefs
This week I received an update directly from The MCA in the UK. The full details are […]
Traveling teaching chef – 10 countries, 3 continents
Jobs & Employment, Training & Education, Yacht Chef News, Yacht Industry News May 15, 2015 , by yachtchefs
Do you know what Port State Control would be looking for ?
Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News, Yacht Industry News April 22, 2015 , by yachtchefs
extract of posting by Secrets de Cuisine in Antibes for all yacht chefs info.. Commercial yachts have

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