Skills & Training | Yacht Chefs Magazine - Part 2

Free Butchery Classes – Cannes
Cookery Schools, Galley News, Provisioners, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News February 28, 2015 , by yachtchefs
Cannes’s Boucherie Fabre is offering FREE classes in the the art of butchery for chefs and crew!
No Comments on Matthew Kenney LEVEL 3: Professional Raw Applications 167

Matthew Kenney LEVEL 3: Professional Raw Applications
Cookery Schools, Galley News, Skills & Training, Training & Education, What's New, Yacht Chef News February 26, 2015 , by yachtchefs
LEVEL 3: Professional Raw Applications Overview For graduates of Advanced Raw Techniques IV, this course
No Comments on Ships’ Cook Certificate Assessment – advise from a chef who has just done it 266

Ships’ Cook Certificate Assessment – advise from a chef who has just done it
Food Hygiene, Jobs & Employment, Ship’s Cook Certificate, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News February 2, 2015 , by yachtchefs
Thanks to a chef for providing this info… The Ships Cook Certificate…. The Ships cook certificate,
Russell James – The Raw Chef UK – courses, recipes and info!
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Recipes, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News November 13, 2014 , by yachtchefs
Don’t Rely On Will-Power & Discipline… Create Sexy & Irresistible Raw Meals That Are Just
No Comments on 2 Michelin Star Stage at Park Heuvel, Rotterdam – it could be you! 123

2 Michelin Star Stage at Park Heuvel, Rotterdam – it could be you!
Competitions, Galley News, Jobs & Employment, Skills & Training, Stages & Work Placements, Training & Education, What's New, Yacht Chef News November 12, 2014 , by yachtchefs
Here’s an update on the first stage we have arranged with thanks to the help of our […]