What's New | Yacht Chefs Magazine - Part 26

No Comments on Ship's Cook assessment update from PYA 62

Ship's Cook assessment update from PYA
Galley News, Ship’s Cook Certificate, Tips & Advice, Training & Education, What's New, Yacht Chef News, Yacht Industry News September 9, 2014 , by yachtchefs
Ships Cook Certificate and Food Hygiene Certification for yachts? Do you know what the latest is regarding
No Comments on Complete Knife Skills – free online mini class 92

Complete Knife Skills – free online mini class
Galley News, Skills & Training, Tips & Advice, What's New August 19, 2014 , by yachtchefs
Complete Knife Skills with Brendan McDermott Master the most important tool in your kitchen and cut prep
No Comments on Arancini – a taste of Sicily 100

Arancini – a taste of Sicily
Food, Italian, What's New August 6, 2014 , by yachtchefs
Arancini, or arancine in Sicilian, are stuffed rice balls which are coated with breadcrumbs and fried.
No Comments on Lemon Myrtle or Lemon Scented Verbena 1980

Lemon Myrtle or Lemon Scented Verbena
Food, Herbs & Spices, What's New July 21, 2014 , by yachtchefs
Here is some more information on Lemon Myrtle or Verbena taken from wikipedia at http://en.wikipedia.org/wiki/Backhousia_citriodora
How to Make an Edible Apple Swan!
Food, Fun & Games (Bloopers), Recipes, Tips & Advice, What's New, Yacht Chef News July 17, 2014 , by yachtchefs

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